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What kind of pasta can you eat even when losing weight: pay attention to the composition
28.02.2024 00:30
Many people think that pasta is enemy number one for those who want to lose extra pounds. However, this is a misconception. Even with a strict diet, you can eat pasta if you choose it correctly.
What pasta is suitable for a diet
There are many types at the moment, but you should always approach their choice responsibly. A simple example: if you go to a regular store, you are unlikely to find the product you need on the shelves.
Analysis of the composition
It is necessary to carefully study the composition of the product. The ideal pasta for the diet should be made from natural ingredients, such as whole grain flour, or the flour should be from other grains, such as quinoa or peas.
The Benefits of Whole Grain Pasta
Whole grain pasta is an excellent source of fiber and rich in vitamin complexes. It promotes a feeling of satiety for a long time and helps control appetite.
Refined ones should be avoided
Pasta made with refined flour is stripped of most of its nutrients and can cause your blood sugar to spike and fall quickly, leading to increased hunger.
Alternatives
In addition to traditional pasta, there are a variety of alternatives on the market. The most popular include pasta made from:
1) zucchini;
2) carrots;
3) corn.
Their taste and useful properties will definitely surprise you. You can always experiment, the main thing is to carefully study the composition.
Moderation is the key to success
It doesn't matter what kind of pasta you eat, it's important to remember about moderation. Moderate consumption of any product allows you to achieve the desired result in weight. You can gain extra pounds even with diet products.
Earlier we talked about which diet is considered no less healthy than the Mediterranean diet.
