What to do with fish so that it doesn't stick to the pan when frying: it will also stop falling apart
It's unlikely that anyone would be able to refuse an offer of fried fish.
But not all housewives agree to cook this dish. And all because during frying, the delicious pieces stick tightly to the frying pan, and when you try to turn them over, they fall apart right before your eyes.
As a result, what ends up on your plate is real “porridge” and not delicious fried fish.
What to do? It's high time to use a life hack from the expert of the online publication "BelNovosti", chef Yulia Arkhipova.
It turns out that in order to avoid all of the above mentioned troubles, you need to prepare the fish for frying in advance.
As a result, each piece will remain whole and retain its attractiveness.
Don't worry, no complicated manipulations are required.
It is enough to salt the product in advance.
Add salt to the fish 15 minutes before you plan to place it in the hot pan.
There are many benefits to this culinary trick.
In addition to the fact that the fish will stop sticking and falling apart, it will also be covered with an appetizing golden crust.
So if you want to feel a pleasant crunch in your mouth, grab a salt shaker.
