Before you start cooking boiled potatoes, do you always pour plain water over the tubers in the pan?
Of course, this standard approach allows you to cook the vegetable without any problems and make it quite edible. But, unfortunately, not the most delicious...
So don't do that again!
If you want your garnish to always turn out perfect, use another liquid instead of water.
Which one? This question was answered by the expert of the online publication Belnovosti in the field of cooking, cook, fourth-class baker Yulia Arkhipova.
Pour raw, peeled nightshade not with plain water, but with... meat broth.
Heat treatment of the vegetable in a fragrant broth guarantees an incredibly appetizing side dish.
By staying in the bubbling broth for 20-25 minutes, the potatoes will “take over” the bright taste of the broth and turn into a real culinary masterpiece.
The dish will turn out very tasty: your household will be delighted.
By the way, potatoes cooked in broth will pleasantly surprise your guests: they will surely ask you to share the secret of the pleasant taste note.