How to make buckwheat porridge much tastier: a secret ingredient that needs to be added to the dish 5 minutes before the end of cooking
There is an inexpensive spice that significantly improves buckwheat porridge.
Using this additive at the end of cooking guarantees two positive results at once.
Firstly, buckwheat becomes much tastier.
Secondly, the side dish acquires an unusual and very appetizing appearance.
The secret ingredient is… turmeric.
This trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Properly Add Turmeric to Buckwheat
First, this spice needs to be mixed with melted butter.
For every tablespoon of fatty product there should be a similar amount of turmeric.
The resulting combination should be added to buckwheat porridge 5 minutes before the end of its cooking.
After adding the spice-butter mixture, stir the garnish well.
When the dish is ready, do not rush to transfer it to a plate.
Wait at least a quarter of an hour: let the porridge sit in the pan under the lid.
Thanks to this trick, the taste of the dish will be revealed much better.
Buckwheat will be incredibly tasty. It will be a culinary masterpiece even without the meat component.
Earlier, gourmets were told about a secret additive that significantly improves the taste of borscht.
