How to cook Pushkin-style potatoes: an old recipe - the dish turns out with a golden crust and crumbly pulp
The great Russian poet Alexander Sergeevich Pushkin loved potatoes very much.
It is believed that the writer especially liked the potato dish that had undergone “double processing.”
We are talking about boiling and frying.
This is why boiled nightshade vegetables heated in a frying pan are often called “Pushkin-style potatoes.”
But how to cook this dish correctly? There are certain nuances, which were told by the expert of the online publication "Belnovosti" in the field of cooking, cook, fourth-class baker Yulia Arkhipova .
Recipe for Potatoes "a la Pushkin"
First, the vegetable must be boiled. Important: do not peel the potatoes before boiling.
In other words, you need to cook boiled potatoes in their skins.
As soon as the nightshade is ready, it should be removed from the pan.
Then you need to wait until the vegetable cools down. However, you can speed up the process: cool the potatoes by placing them in a bag and pouring cold water over them.
The next step is to cut the vegetable into circles. The resulting pieces should be fried in butter or lard.
The end result will be a fragrant dish. Its appearance and consistency will be ideal: under the golden crust is crumbly pulp.
Earlier, gourmets were told how to prepare real okroshka .
