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How to make yeast dough with water: minimum ingredients – the dough turns out fluffy and tender
28.03.2024 22:54
If you need to make homemade baked goods, but want to make the dough lean, tender and fluffy, then you should pay attention to this simple recipe.
Yulia Arkhipova, an expert from the online publication BelNovosti, spoke about how to prepare yeast dough with water, but without eggs, milk or butter.
Ingredients
For 500 g of flour you should take:
- dry yeast - 1 tsp;
- sugar - 2 tbsp;
- water - 300 ml;
- salt - 1 pinch;
- vegetable oil - 60 ml.
Cooking process
To begin, combine 100 g of flour with sugar, yeast and warm water.
The resulting mass must be mixed, covered with a towel and left at room temperature.
After 15-20 minutes, you need to add the remaining ingredients to the dough.
The dough should be rolled into a ball, placed in a large bowl and covered with cling film so that there is room for the dough to rise.
The preparation must be left in a warm place for an hour.
Earlier we told you how to make a delicious cottage cheese casserole.
