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How to Make Soft and Fluffy Curd Buns: Quick Baking Without Yeast
13.02.2024 17:35
If you want to serve homemade aromatic buns for breakfast or lunch, then this recipe is perfect for quick preparation, when you don’t want to spend a lot of time fiddling with the dough and standing at the stove.
Yulia Arkhipova, an expert in the field of cooking from the online publication BelNovosti, shared a simple method of preparation.
What ingredients are needed?
- cottage cheese - 250 g;
- flour - 250 g;
- eggs - 3 pcs.;
- sugar - 60 g;
- milk - 1 tbsp;
- vegetable oil - 2 tbsp;
- baking powder - 10 g;
- vanilla sugar - 10 g;
- salt - 1 pinch.
The process of making buns
First, you need to mix the cottage cheese with sugar, butter, and salt.
Then you should add two eggs to the mixture.
It is better to beat the mixture with a blender until smooth.
Then you need to mix in the sifted flour with baking powder.
Then the dough must be divided into 12 parts, formed into balls and placed on a baking sheet.
The blanks must be greased with a mixture of milk and yolk, and then sprinkled with sugar.
The buns need to be baked for about 20-25 minutes at 180 degrees.
Earlier we told you how to make banana cake at home.
