How to cook pink salmon in batter: the fish turns out juicy and tender
If you want to serve tasty and aromatic fish for dinner, you can take a look at this simple recipe.
You just need to make the right batter to make the product more appetizing, juicy and tender.
This dish goes well with a variety of side dishes.
Yulia Arkhipova, an expert in the field of cooking from the online publication Belnovosti, shared a simple method of preparation.
First, you need to prepare all the necessary ingredients. For 650 grams of fish fillet, you should take:
- eggs - 3 pcs.;
- milk - 120 ml;
- flour - 130 g;
- vegetable oil for frying;
- salt and pepper.
How to cook pink salmon deliciously
The fillet should be cut into portions, then peppered and salted.
In a separate bowl, prepare the batter.
To do this, you just need to beat the milk with the eggs, and then gradually add the flour so that there are no lumps.
Once the mixture is homogeneous, you can add some of your favorite spices.
Then the fish pieces need to be dipped in batter and placed in a preheated frying pan.
Previously we told you how to deliciously salt pink salmon at home.
