How to make oat flour yourself: not all housewives know
If you are even occasionally interested in current issues of cooking and healthy eating, you have probably heard about oat flour.
Experienced confectioners began to use this product in the preparation of desserts and baked goods.
Oat flour is much healthier than wheat flour. It also allows you to achieve more impressive results in some cases, shares Yulia Arkhipova , an expert on culinary issues at the BelNovosti online publication.
How to make oat flour yourself?
In fact, this is a fairly simple and not very long process. First of all, you need to choose quality oatmeal. The product that does not require cooking is put aside immediately.
It contains no nutrients and the flour produced from it is of poor quality.
Then we spread the flakes on parchment and dry them in the oven at a temperature of one hundred degrees.
Now all that's left to do is just "arm yourself" with a coffee grinder or a good blender and bring the flakes to a homogeneous state.
Before storing oat flour, it is worth sifting it.
Previously, we talked about how to make a regular cup of coffee more memorable .
