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Let's make stuffed onions: even those who don't like this vegetable will like the dish
28.01.2024 14:31
Minced meat and onions are two essential products used to make cutlets.
But if you are tired of the usual dish, you should diversify your diet. In this case, you do not have to change the main ingredients.
Chefs recommend making stuffed onions. The vegetable turns out soft, tender and aromatic.
Yulia Arkhipova, an expert in culinary arts for the online publication Belnovosti, told us how to prepare such a treat for lunch.
Ingredients
For 6 large onions you need to take about 300-350 g of lean minced meat.
In addition, you need to prepare 50 g of butter.
The taste will be improved by ground black pepper, salt, basil and parsley.
How to Make Stuffed Onions
The bulbs should be cleaned. Their base and tops should be cut off. Using a knife or spoon, it is necessary to get the inside of the vegetable in such a way that only the walls remain. They should not be too thin. The optimal width is 1.5 cm.
Such preparations should be put in the oven for 5 minutes at 180 degrees. At this time, you need to prepare the filling. To do this, the mince should be mixed with herbs, pieces of softened butter and spices.
Afterwards, the onion should be filled with the filling, wrapped in foil and put back in the oven. This time, the dish should be baked for about 25-30 minutes at 200 degrees.
Earlier we told you how to cook stuffed champignons.
