A Secret Additive That Significantly Improves the Taste of Braised Cabbage: A Note for Gourmets
Stewed cabbage is not the most difficult dish to prepare, but it is nutritious, filling and healthy.
And this dish can also be very appetizing: you could even say festive.
To do this, at the end of cooking, you need to throw one well-known product into the frying pan or saucepan.
The result will be a pleasant “soft” taste in the stewed cabbage.
An interesting culinary trick was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
What to add at the end of cooking
The secret additive that makes stewed cabbage incredibly appetizing is butter.
A couple of small pieces of this fatty product should be thrown into the dish in which the vegetable is being cooked.
This should be done when the stewed cabbage is almost ready.
You can't add oil too early, otherwise the taste of the dish will be spoiled.
But if the product ends up in the frying pan in the last minutes of preparing the dish, then the desired result will be achieved: the taste of the cabbage will become “velvety”.
Earlier, the expert told how to feed the whole family with cauliflower by preparing delicious pancakes.
