Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat.
But if you want the dish to be soft and tender, then you can’t do without a marinade.
For example, you can make meat not only softer, but also tastier if you prepare a marinade based on tea.
In a large glass, you need to brew a couple of bags of any black tea, and then you can add small pieces of onion, a little of your favorite spices for a bright taste.
Then the resulting drink should be poured over the pieces of meat for four hours.
If we are talking about cooking poultry, then 30-60 minutes is enough for marinating.
In this case, the preparation should be kept in the refrigerator.
After this, all that remains is to blot the product a little with paper towels, and then you can safely move on to the next stage of cooking.
This meat can be safely cooked in the oven, on the grill or in a regular frying pan. The treat will surprise you with its softness and pleasant aroma.
Earlier we shared the secrets of making delicious Soviet shashlik.
