What secret ingredient should you add to cutlets to make them juicy: your mother-in-law will definitely appreciate it
Cutlets are a great option not only for everyday dinner, but also for a festive feast.
However, not all housewives can prepare this dish so that it turns out tender and juicy.
If you're one of them, it's time to breathe a sigh of relief - today we'll reveal to you a secret ingredient that will make even the pickiest guests ask for more.
We are talking about butter, which makes cutlets tastier and gives them an unforgettable creamy taste.
And, of course, the finished dish will be unusually tender and juicy.
You can include this component in any minced meat, but the oil goes especially well with cutlet mass made from chicken breast or fish.
For one kilogram of minced meat you will need about 100 g of butter.
Important: you need to use frozen product, grated.
