3 Secrets to Cooking Fish Cutlets Without an Unpleasant Smell: The Last One Will Surprise You
For some reason, fish cutlets cannot boast of being a favorite dish for many people.
Perhaps the reason for this is the unpleasant smell that inevitably comes from products made from minced fish.
Fortunately, getting rid of the specific “aroma” is not that difficult, and 3 cooking tricks will help you with this.
1. Try adding chicken eggs to the cutlet mixture, not raw ones, but boiled ones. For a kilogram of minced meat, you will need to boil hard and grate 5 eggs at once.
2. Another ingredient that will eliminate that fishy smell is onion.
The onion needs to be chopped with a knife, then fried in a frying pan with butter and added to the minced meat.
3. And that same unexpected ingredient, which is also used to eliminate odor, is honey.
It is enough to add a tablespoon of honey to the minced fish, then add salt, pepper and mix thoroughly.
