The microwave oven has become an indispensable assistant in the modern kitchen. However, not all products are suitable for heating in this device.
Improper use of the microwave oven may result in food spoilage or even create a dangerous situation.
Whole eggs
Microwaving whole eggs is a serious hazard. The microwaves create steam inside the egg that cannot escape.
The result is a mini-explosion that can not only stain the inside of the oven, but also cause harm to a person.
Grape
Ripe grapes turn into a plasma source when heated in a microwave oven.
An electrical charge builds up inside each berry, which can cause sparks and fire.
Breast milk
It is strictly forbidden to heat breast milk in a microwave oven.
With this method of heating, nutrients are destroyed unevenly, creating hot spots that can burn the baby.
Vegetables without water
Dry vegetables in the microwave quickly lose moisture and may catch fire.
For example, when chili peppers are heated, they release capsaicin into the air, which causes eye and respiratory tract irritation.
Frozen meat
Trying to defrost meat in a microwave results in uneven heating.
The outer layer begins to cook while the center remains frozen. This temperature regime promotes the growth of bacteria.
Products in metal packaging
Metal utensils, foil or packaging containing metal may cause sparking in the microwave oven.
Such situations may result in damage to the device or fire.
Greens and herbs
When heated in a microwave oven, dried herbs lose their beneficial properties and aroma.
Moreover, they may begin to smolder, creating an unpleasant smell and taste.
High oil sauces
When heated, fatty sauces separate, lose consistency and may start to “pop”.
Hot drops may cause burns when opening the microwave door.
