Do you dream of an airy sponge cake, but every time you get a shoe sole?
The oven treacherously changes temperature, the dough falls, and you tear your hair out? It's time to forget about traditions!
Your new best friend is a regular microwave. Yes, the same one that has been heating up your soup for years. It turns out that you can bake a cake in it in 5 minutes, and it will be more tender than the ones made by pastry chefs with 20 years of experience.
The secret is in a silicone mold and… mayonnaise. Add a tablespoon to the dough and it will rise, even if you overdo it with flour.
Now here's a shocker: never knead the dough for more than a minute! The more you knead it, the more gluten will form, and the baked goods will become tough.
Mix until the lumps disappear - and then the muffins will melt in your mouth. Another secret - soda instead of milk. The bubbles give the dough airiness, and vanilla sugar will hide traces of the experiment.
But the real trick is the lazy glaze. Mix condensed milk with cocoa, heat it in the microwave for 20 seconds, and voila! Chocolate sauce that will make your guests pass out.
And don't be afraid to experiment: even if everything goes wrong, just call the dish a "new cuisine dessert" - and everyone will decide that you are a genius.
