Some experienced housewives periodically put sugar in the refrigerator.
But why? For the sake of the product itself?
Of course not! Sugar is not suitable for storage in a refrigerator, as it quickly becomes wet and loses its positive taste properties.
Why then store a sweet bulk product at low temperatures?
The answer is simple: for the sake of the refrigerator and the food supplies stored in it.
How and why to put sugar in the refrigerator
Place a couple of sugar cubes on one of the shelves of the refrigerator.
If you don’t have refined sugar, take a saucer, pour a few teaspoons of granulated sugar into it and leave the dish on the shelf of the refrigerator.
Wait 24 hours and open the device. You will immediately understand that an important result has been achieved: there is no more unpleasant odor.
The thing is that sugar is great at removing stench.
The product also absorbs moisture well. Thanks to sugar cubes, the level of air humidity in the refrigerator decreases, which helps to keep the stored food fresh for a long time.
Of course, the sugar that has done its job as an "absorber" of odors and moisture should be thrown away. It should not be consumed.
