A non-stick frying pan makes cooking a lot easier.
The thing is that thermally processed food does not stick to such dishes. It turns out very convenient.
However, there are products that are not compatible with non-stick coating.
Butter
Before frying any dish, do not throw a piece of butter into a frying pan with a non-stick coating.
The fact is that the product will start to “burn” even at a not very high temperature.
As a result, a stench may appear, which will also permeate the food being prepared.
Burnt oil can also ruin a frying pan with a special coating.
By the way, margarine can also damage such dishes.
Fatty meat
So, we have come to the conclusion that too much hot fat is dangerous for a non-stick frying pan.
But the source of the latter may not only be butter. There is quite fatty meat.
Frying bacon in the above mentioned cookware is a huge mistake!
Sugar
Cooking sweets in a non-stick pan is also a bad idea.
The point is that melted sugar is extremely dangerous for non-stick coating. It will be very difficult to restore cleanliness to the cookware.
Tomato sauce
This vegetable mass is distinguished by its "sourness". And the latter is very dangerous for the non-stick coating!
Dishes containing vinegar
The problem, again, is in the “acid”, which will not have the best effect on the inner surface of expensive cookware.
