It would seem that only one spoon is needed to make tea.
This cutlery is used to stir a drink to which sugar has been added.
However, some experienced tea lovers have long come to the following conclusion: it is advisable to use 4-6 spoons at once.
Why do you need so many devices? The answer is simple: an abundance of cutlery helps the drink to reach the optimal temperature faster.
Why use 4-6 teaspoons at once?
After finishing making tea, many people face this difficulty: the drink is too hot and cools down very slowly.
The problem can be solved by adding a small amount of cold water to the cup.
But not all tea lovers want to dilute their drink.
In such a situation, teaspoons will come to the rescue. The more cutlery there is in the container with tea, the sooner the drink will stop being too hot.
There is a very simple explanation for this effect: spoons “absorb” heat.
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