If you find rusty spots on the surface of your favorite cast iron skillet, don't despair.
The means at hand will help solve the problem.
Folk methods not only effectively eliminate the problem, but also, unlike most industrial cleaning products, do not contain aggressive chemicals.
Thus, baking soda showed excellent results in the fight against small stains and rusty streaks.
To clean a frying pan with baking soda, you will need to pour a small amount of dishwashing liquid into a clean pan.
Add 2-4 tablespoons of baking soda and begin scrubbing the pan with a sponge in a circular motion for 3-5 minutes.
After this, rinse the pan with warm water.
Whatever rust remover you use for your frying pan, you must oil the pan after cleaning.
Linseed oil is best for this task, but regular sunflower oil will also do.
Previously, we talked about which foods should not be left in the refrigerator.
