Many people are used to storing all food products only in the refrigerator.
This is a big mistake that can only lead to food spoiling faster.
Experienced housewives note that it is not worth keeping fruits at low temperatures, especially when it comes to citrus fruits. In this case, the fruits will lose their bright taste properties.
Bananas stored in the refrigerator will not only turn black, but they can also speed up the spoilage of other fruits and vegetables that are nearby.
You should also not store bread in the refrigerator. Such a product will only lose its aroma, become stale, and also absorb foreign odors.
You cannot put vegetables, spices and herbs, as well as sealed vegetable oils in the refrigerator.
Not the best place to store honey if you don't want the smell and consistency to suffer.
It is important to remember that proper storage of food not only helps to preserve its taste and benefits, but also saves money.
Earlier we told you how to remove unpleasant odors from the refrigerator.
