Fish is a healthy product that should always be included in the diet.
But how long can you keep cooked fish in the refrigerator?
A product that has already been heat treated must be properly packaged before being placed on the refrigerator shelf.
This will protect the rest of the food in the refrigerator from the smell of fish and also save the dish from germs.
The best option is to use vacuum bags, but containers are acceptable. Cellophane, foil, and even cling film will not work.
If fried fish is kept at a temperature of +2 to +6 degrees, it will remain fresh for 24 hours.
But here it is also necessary to take into account that you cannot place a hot dish on the shelves of the equipment. The fish must first reach room temperature.
Without a refrigerator, such a product can be stored for up to three hours. If the dish is served quickly, the fish can be left in the pan, but simply covered with a lid.
Earlier we talked about how to choose fish in the store.
