Everyone knows that vegetables and fruits that were brought home need to be washed. But this should be done just before eating them.
You shouldn't do this in advance, otherwise you can shorten the shelf life of such products.
Vegetables and fruits should be washed thoroughly under running water.
The procedure will be of higher quality if you use a special sponge or brush.
No additional detergents are needed.
It is better to pre-soak cauliflower and broccoli in cold water to remove any insects lurking in the florets.
Leafy vegetables need to be cleared of the top layer of leaves.
If we are talking about washing grapes, then the branches should be held under the tap so that they get a "shower". Then you need to let the water drain.
It is important to note that tight bunches should be separated with scissors. There is no need to tear the berries from the stalk.
Earlier we talked about why it’s not possible to bake vegetables deliciously.
