Garlic is not only a source of useful substances and microelements, but also an excellent addition to many dishes.
The bright taste of the vegetable makes many dishes much more appetizing.
First of all, it is worth mentioning borscht, cream soup, hot sandwiches with sauce and lavash rolls.
However, garlic also has a serious drawback: after eating the spicy vegetable, an unpleasant odor comes from the mouth.
That's why many people are afraid to eat garlic before starting their work day or before meeting someone.
Luckily, there is a clever way to avoid the unpleasant smell.
What to do before eating garlic
You need to cut each clove in half and remove the core.
The latter is in most cases clearly visible: the greenish part immediately stands out against the white background.
By removing the core of garlic, a person will achieve several positive results at once.
Firstly, the vegetable will become less "evil". There will definitely not be strong bitterness. The spiciness will be moderate.
Secondly, the product will become more useful: the load on the gastrointestinal tract will decrease.
Thirdly, garlic will not leave a strong smell. The mouth of a person who has enjoyed the taste of garlic will smell normal.
Earlier we told you what you need to put in the refrigerator next to the cheese so that the product will be stored much longer.
