Some products are best stored in the freezer. This will help keep them in excellent condition for a long time.
In addition, this method of storage helps to save money, since the products remain in the refrigerator for a long time, and do not spoil after a few days.
As experienced housewives note, if you bought a large package of yeast, you need to transfer it to a container and leave it in the freezer.
Tomato paste also needs to be frozen.
As you know, opened cans quickly become covered with mold.
It's much better to pour the sauce into ice cube trays and put them in the freezer.
When adding frozen tomato paste to dishes, as chefs note, it does not need to be defrosted.
If you want to reduce the amount of food waste, you can also freeze the parts of vegetables that remain after cooking.
Later, such pieces are suitable for making soup, sauce, and they can also be stewed.
Previously, we talked about how to properly freeze vegetables so that they last longer.
