The question that worries every housewife without exception is: “Do I need to grease the baking pan?”
We tried to get to the bottom of the truth and found out that the answer to the question depends on the material from which the form is made.
Take, for example, silicone molds, which are commonly used to bake muffins in the oven.
According to experienced cooks, such material needs to be oiled only once – before the first use.
Later, the finished cake will easily come off the silicone.
If we talk about forms made of glass and metal (including non-stick ones), they need to be greased before each use.
If you happen to be preparing to bake a pie but find that you have run out of butter to grease the pans, use alternative methods.
These include using special baking paper, food foil or Teflon sheet.
Earlier we shared a recipe for delicious and aromatic cookies for tea.
