Champignons are a product that perfectly complements the diet.
These mushrooms can be safely added to soups, salads, and appetizers made from them are delicious.
Another significant advantage of champignons is that they can be stored for a long time. But this product still has an expiration date.
But how can you tell if mushrooms have gone bad?
First, you need to pay attention to the smell.
You should not add champignons to food if they smell of chemicals, rot, basement moisture, or have another uncharacteristic odor.
In addition, you need to carefully examine the mushrooms. If there is a sticky coating or shine on the cap, it means it is time to throw them away.
Its shape also needs to be assessed.
If the cap is flat, then such mushrooms should not be eaten.
There should be no stains.
It should also be noted that mushrooms are usually moderately elastic and tough.
If you try to break such a mushroom, everything inside will be white. If the cap is dark in the middle, then this is a reason to think about the quality of the product.
Earlier we told you how to cook delicious stuffed mushrooms.
