Fans of healthy eating know that such a fruit should definitely be in the kitchen. After all, it contains many useful elements that improve the condition of the body.
Many people add avocado to toast, salads, and add pieces of the fruit to scrambled eggs and other breakfasts.
But not everyone knows how to choose the right avocado so that the product is tasty and ripe.
In this case, you need to focus on the appearance of the avocado.
Assess the color and condition of the peel
It should be dark.
If the skin is bright green, then the fruit is suitable for toast or salads.
There should be no damage on the fruit.
However, the peel itself may have roughness and unevenness.
Appreciate the softness and “listen” to the fruit
It is necessary to press lightly on the fruit.
If there are no dents left by fingers, then the product is ready to buy.
The avocado should also be shaken. If you hear a light knock from the kernel inside, this indicates ripeness.
Previously, we told you how to preserve half an avocado so that it doesn’t turn brown.
