Onions are an irreplaceable product that complements a wide variety of dishes: cutlets, soups and salads.
But sometimes you don’t want to use a whole onion during cooking.
In this case, you need to take care to keep the product fresh. However, with normal storage in the refrigerator, onions quickly become moldy.
But there are two life hacks that will help save the vegetable.
One of the most accessible means that helps keep onions fresh is salt.
It is enough to pour the bulk product into a cup, and place the onion cut side down to prevent the vegetable from spoiling.
Vegetable oil is another product that will help keep onions in excellent condition for a long time.
To do this, you just need to grease the cut with oil, and then it is advisable to place the onion in a container or bag.
This will create an additional barrier that will preserve the vegetable.
Earlier we talked about how to properly store vegetables in the refrigerator.
