It always seems that it is best to store all products in the refrigerator, believing that the cold will be able to preserve the quality of food for a long time.
But you should still know that not all products are suitable for such conditions, otherwise you can worsen the taste of the treats and even reduce their shelf life.
What you shouldn't leave on the refrigerator shelves
Chocolate should be kept at room temperature and away from heat and direct sunlight. A good place to store it is in a dark, dry cupboard in the kitchen, away from any open spices.
Honey is another treat that should not be kept at low temperatures.
Onions should also not be left in the refrigerator. They will quickly become soft, moldy, and begin to rot.
If we are talking about half of an unused onion, then such a product can be left in the refrigerator for a short period of time, but first part of the vegetable must be placed in a container that closes tightly.
You shouldn't leave bananas in the refrigerator, otherwise they will only turn black faster.
In addition, it is necessary to take into account that you cannot keep potatoes in such a place. In this case, they will lose all their taste characteristics and will spoil faster.
Earlier we talked about how to properly store opened canned food.
