Food storage is a fairly common topic that may seem trivial to many.
Many housewives believe that it is enough to put the products in the refrigerator and that’s it.
But there is a category of products that requires special treatment – today we will talk about cheese.
Let's look into this issue in more detail.
How to Properly Store Cheese and Greens
To prevent the cheese from drying out on the cut side, you can spread it with a small amount of butter.
You can also wrap the cheese in special wax paper and then simply put it in a bag. It is better to store the cheese in the warm part of the refrigerator.
Fresh herbs can be stored in the freezer, but they should be frozen in olive oil.
The herbs will be infused with flavor and will be easier to add to salads or to the pan as part of various dishes. This method works great with thyme, rosemary, and oregano.
But it is better to use dill, basil and mint fresh – they do not last long.
