Herring is often used for a variety of dishes, including the salad of the same name, which is so popular at Slavic feasts.
Unfortunately, not every product in the store or on the market is of high quality.
An experienced housewife knows that sometimes it takes quite a lot of time to select herring.
We suggest that you consult an expert who identifies several signs that you should rely on.
What to look for when choosing herring
First of all, it is important to look at the fish's eyes - they should not be red. Also look at the gills, which should be light pink, not brown.
If a fish has red eyes, it means that it is not yet mature.
It is important that the fish's scales are intact. There should be no external damage or a burst belly.
A small sediment of protein substances and a yellowish coating are allowed. The consistency of a quality product is delicate but dense.
