Sharpening a knife can hardly be called a simple matter.
Since not every housewife can cope with such a task, most often they turn to a master for these purposes.
However, if you use a specially prepared solution, you will not need to look for a knife sharpening specialist.
What solution are we talking about? It's simple - to prepare it you will need water and salt (2 teaspoons per glass of water).
Soak the knife in the saline solution for 30 minutes.
After half an hour, remove it from the liquid and, without wiping it off, run it over the whetstone several times.
According to housewives who have used this life hack, after soaking in such a solution, the blade will become sharper than ever before.
Now you can safely use the device for its intended purpose.
