If you don't wash your frying pan well, over time it will become covered in a layer of ingrained fat and hardened food residue.
We are talking about carbon deposits, the removal of which causes housewives a lot of difficulties.
How to deal with such contamination? The first thing that comes to mind is to take a sponge and cleaning powder, and then start to "tear off" the black layer.
But this method does not always help to quickly return the frying pan to cleanliness.
In addition, there is a risk of serious damage to the protective layer of the cookware.
Therefore, if the stains cannot be removed easily, you should wait before using cleaning agents.
First, the frying pan must be properly prepared for the procedure. And, oddly enough, vegetable oil will help with this - a product that in some sense is itself the "culprit" of the appearance of carbon deposits.
How to use oil correctly
Pour a lot of viscous liquid into the dirty dishes. The oil should form a fairly thick layer.
In this form, the dishes should be placed in the oven for half an hour to heat up.
This method will help to noticeably soften the carbon deposits.
You can start cleaning immediately after the surface of the pan has cooled and the oil has been drained.
Dirt will be removed easily and there will be no need to scrub the surface for a long time.
