Not all housewives know about a simple way to increase the shelf life of eggs.
All you need to do is correctly place the product in the tray located in the refrigerator door.
In most cases, eggs are placed with the pointed end up. After all, it is convenient: the lower wide part fills the niche well.
However, this is not quite the correct way to store such food.
How to properly put eggs in the refrigerator
The product must be placed in the tray so that the sharp part is at the bottom.
There is no need to worry about the egg falling: it will be well secured in that case.
In addition, the product will remain fresh for a very long time.
And this pattern is explained quite simply: with this arrangement, the yolk ends up in the center of the egg.
In addition, the yellow part of the product remains under the air “bag”, which is located precisely on the blunt side.
As a result, the product remains of high quality for quite a long time: it will receive a sufficient amount of oxygen and will be protected from dangerous microorganisms.
