A microwave oven is a convenient and useful appliance in the kitchen, but it requires proper use and maintenance.
If you want to extend the life of your microwave and avoid dangerous situations, never make these four common mistakes.
Metal
Do not place items made of metal or with steel components in the microwave.
This may cause sparks, damage or even fire. This category includes aluminum foil, dishes with metal rims, steel thermoses, etc.
Disposable plastic containers
Do not microwave disposable plastic containers, bags or yogurt cups.
They can melt and release harmful chemicals such as bisphenol A (BPA), which leach into food and can cause illness.
Instead, use microwave-safe containers that are marked “microwave safe” or have the number 5 on the bottom.
Water
Do not microwave water without tea or coffee.
Water can overheat without boiling and burn you when pouring or stirring. It is best to boil water on the stove or in a kettle.
Leafy vegetables
Do not microwave leafy vegetables such as spinach or kale.
They may catch fire due to their high mineral content.
If you want to cook vegetables in the microwave, add a little water and cover the dish with a lid.
By following these simple rules, you can use your microwave safely and effectively for many years to come.
