A simple method that allows you to avoid the spread of a specific smell throughout the refrigerator.
Many people like smoked fish, but storing this product raises questions. For example, the pungent smell spreads throughout the refrigerator.
In addition, under the influence of low temperature, the taste of the delicacy changes for the worse. However, this problem has a simple solution that many experienced housewives use.
How to Store Smoked Fish in the Refrigerator
Fish needs to be properly packaged. Then it will stay in the refrigerator for as long as necessary, and there will be no problems with the smell.
First, you need to prepare a piece of thin fabric. Then prepare a solution: mix water and salt (2:1). After thorough mixing, the fabric is soaked in the resulting liquid.
Then the fish is wrapped in textiles soaked in a salt solution. The product is then wrapped in thick paper.
The packaged product is placed on the bottom shelf of the refrigerator. In this form, the delicacy will be well stored and will not cause unnecessary trouble.
