When the supplies of fruit grown at the dacha run out, you have to go to the markets and stores for live vitamins.
In this case, even buying regular apples turns into a lottery. If the seller at the market allows you to taste the product, then in the store this is not allowed.
It's good if store-bought apples turn out to be sour. It may also happen that the fruit is tasteless.
We will tell you how to distinguish tasty and juicy apples and avoid failure.
In this case, price does not always determine quality. It is quite possible that the apples will cost like exotic fruits, look like they were just picked from the tree, but taste like cotton wool.
Therefore, the assessment is carried out by eye and touch. It is enough to remember only one sign of a quality fruit.
If it is a fruit with a glossy and shiny skin, then you can safely pass by.
It's not even about the processing the apples went through before they ended up on the shelves. Their taste is frankly mediocre.
But if you have apples in front of you whose skin is matte, but at the same time smooth and elastic, then such fruits are guaranteed to please all taste buds.
In most cases, these are sweet and juicy apples.
