Not all housewives can look at a dirty hob or frying pans with carbon deposits with indifference.
The restless nature does not give rest to either hands or feet, and, obeying instincts, the hostess grabs rags, cleaning and other means to restore order.
It turns out that not everything is so good in this regard, and many habits have nothing to do with common sense. We will tell you which things frequent cleaning can harm.
Pan
To wash your frying pan less often, you just need to take care of it properly. Even cast iron cookware should not be scrubbed with metal sponges and hard brushes. Cast iron cookware should not be boiled with liquid detergents with fragrances at all. The cookware can absorb foreign odors.
Plate
You shouldn't scrub the stove with detergents every day, unless there is persistent dirt. The same applies to the oven. You can try using folk remedies instead of chemicals or be cunning and cover the stove with foil or silicone mats.
Curtains
Some housewives wash curtains regularly, others make do with a vacuum cleaner. In fact, if the situation is not critical, it would be better to do without washing, which is done no more than twice a year. Otherwise, it may happen that one day the fabric will shrink, and there will be nothing left to put aside and hem.
Furniture
There is no such product that could eliminate the appearance of dust on the surface. If you constantly wipe or rub dressers and cabinets with "magic" compounds, you can spoil the surface or realize that after such cleaning, dust is attracted to the furniture like a magnet. It is better to regularly carry out wet cleaning.
