Sometimes there is bread left at home and people give it to animals or throw it away.
If you freeze bread, it will not lose its taste. It can be stored for three months at a temperature of - 15 degrees.
All fermentation processes stop at such temperatures, the crumb does not lose moisture, mold spores die and the taste of the bread is preserved.
How to freeze bread?
It is advisable to freeze fresh bread.
Store bread in a tightly sealed bag, parchment paper or foil.
The packaging must be airtight so that the bread does not absorb foreign odors.
Do not place hot baked goods in the freezer.
The product cannot be frozen twice.
Always label bread with the freezing date.
How to defrost bread?
Defrost the bread at room temperature for about two hours.
You can't defrost bread in the oven, it will start to lose moisture.
