Some types of food are considered by people to be "everlasting". They can be stored in the refrigerator for months.
But few people know that they also have their own expiration dates and storage rules. So, let's look at the specifics of the issue in more detail.
Cream cheese
Any kind of cheese is a product that spoils quite quickly. You can freeze hard cheese, but the creamy ingredient cannot be put in the freezer.
If you forget a jar of the product on the table, it will quickly dry out and become moldy. That is why you should definitely put the cream cheese in the refrigerator. In such conditions, it can be stored for fourteen days.
Once the package is opened, do not leave the ingredient on the kitchen table. This is because a warm environment activates the process of reproduction of dangerous microorganisms. As a result, after two hours, the cream cheese will not be edible.
Tofu
Nowadays, many people give up meat, replacing it with vegan ingredients. Tofu contains a lot of protein, valuable minerals and vitamins of various groups. But the product does not last long, so you need to be careful with the expiration dates.
Chilled tofu can be eaten within five days, but only if it has been stored in the refrigerator.
It is important to put the product in a plastic container that is hermetically sealed. Also add some plain water to it so that the tofu does not dry out. Change the water once a day.
If you bought too much of the ingredient, cut it into portions and put it in the freezer. This way, the tofu will keep for about six months.
Cooked fish
Did you bake or boil too much fish? You can put it in the refrigerator, but only for three days. If you plan to use the product as a semi-finished product, freeze it.
Cooked fish can be stored for two months in a row under these conditions. Remember that softened or slippery texture of the meat indicates that the dish is no longer suitable for consumption.
Celery
This product is consumed not only by those people who want to lose weight. Celery contains many valuable microelements that stabilize the metabolism process and the functioning of other internal organs. You can cook various dishes from celery, but it is important to store it in proper conditions.
Don't keep it at room temperature, as it will spoil too quickly. Put celery in the refrigerator, as it will last about two weeks there. Freezing the product will extend its shelf life to ten months.
Cauliflower
Raw cauliflower can be stored in the refrigerator for about seven days. If you boil it, the storage period is reduced to five days. You can boil the product and then pack it into bags. Put them in the freezer, because this way it will preserve its valuable composition for a long time.
Be sure to pay attention to these product expiration dates, as this will help you avoid various problems.
