This method is one of the most unusual, but it really helps to store garlic prepared for future use for a long time.
In this case, garlic is stored using vegetable oil and a glass jar.
The harvest remains fresh for at least six months. Even after 6 months, the garlic will be as if it had just been brought from the garden.
How to organize storage
1. First, you need to prepare the glass container.
2. The containers are thoroughly washed and sterilized.
3. Then place the garlic in the jar and pour in vegetable oil. The liquid should completely cover the vegetable.
4. Next, the jar is closed with a lid using a seaming machine.
5. Store the container with garlic in a cool, dark place. Once opened, the contents of the jar can be stored for no more than a month.
6. The oil that remains after using the garlic can be used as a seasoning for your favorite dishes.
