Perhaps the most “smelly” product that you have to deal with in the kitchen is fish.
Each housewife should have a separate cutting board for cutting it.
But even individual kitchen utensils do not save you from the appearance of a specific smell, which even a dishwasher cannot remove.
Luckily, there is a solution: instead of vigorously scrubbing the board with a sponge and detergent, try washing it, as well as the knife and your hands, with beer.
The “male” drink doesn’t take much – after processing, all items should be rinsed under running water, and the smell will be gone.
However, there is another life hack that will help you solve the problem of unpleasant odor at its root.
To avoid having to wash dishes after cutting up herring or mackerel, place several strong plastic bags on the cutting board.
Once the process is complete, all you have to do is get rid of the old plastic bags.
