It happens that baked goods in the oven start to burn.
In this case, only the bottom part of the dessert spoils, while the top remains uncooked.
You can solve this problem if you know a few life hacks.
For example, as experienced housewives note, when baking, you can put a container of water in the oven.
There is another simple way to save baked goods from burning.
To do this, you need to put an additional baking sheet under the one on which the treats are being prepared. As a result, some of the heat will be absorbed by the second baking sheet. A grill will do instead, but you need to put several layers of baking foil.
In addition, as experienced cooks note, you can save the dishes if you add table salt or river sand to the baking tray.
Such components will act as a heat insulator, which means that the temperature will be distributed evenly and the baked goods will not burn.
