Milk sold by farmers or housewives has one feature that confirms its quality and exclusivity in comparison with store-bought products.
When opened, homemade milk is stored in the refrigerator, as a rule, for no longer than 3 days, and then it begins to sour.
Sour homemade milk is no less useful and rich in nutritional elements, but in its original form it is a more practical product. Here's how farmers extend the shelf life of milk.
They say that it will stand like this and not go bad for 7 to 10 days.
Housewives who have tried this clever advice claim that even opened milk from the store stays in the refrigerator longer than usual.
How to proceed
No need to boil or freeze anything. Just add a little salt. The consumption is approximately:
Add one pinch of table salt to one liter of milk.
After this, you must shake the container and then put the milk in the refrigerator.
As with any other product, salt will act as a natural preservative.
It will prevent the growth of bacteria, and overall it will be almost impossible to taste the presence of salt in the milk.
