kitchen knife

How professional chefs sharpen knives razor-sharp: without steels and sharpeners. They have a "sharper" way

Professional chefs do not use either a steel or a sharpener: they ruin the blade.

Timur Khomichev a knife kitchen knives sharpening knife sharpening Useful tips 16 July 2024

Why glue a toothpick to a kitchen knife: a trick from experienced housewives - it's worth knowing

A wooden stick glued to the instrument helps a lot.

Kurchev Anton a knife life hacks with toothpicks food cutting tricks Useful tips 22 March 2024