Some housewives glue a toothpick to the blade of a kitchen knife.
And this action seems meaningless only at first glance.
In fact, a wooden stick glued to the instrument helps a lot.
It makes cutting some products much easier.
Why glue a toothpick to a knife
The purpose of doing this is very simple: to prevent pieces of chopped food from sticking to the blade.
Thanks to the thin wooden device, vegetable particles and cheese slices will not “stick” to the tool.
Pieces of food will immediately "bounce" off when they land on the cutting board.
As a result, cutting food will become a much faster procedure and will no longer irritate the housewife with minor unpleasant incidents.
How to properly glue a toothpick to a knife
You need to take a small piece of tape and use it to secure a wooden stick to a kitchen tool.
Important point: the toothpick should be located exactly in the middle of the blade.
Earlier we told you how to properly store kitchen knives : you need to get rid of the stand.
