Gardeners have long valued mustard cake, a product of processing mustard seeds, not only for its nutritional properties, but also for its amazing possibilities in agriculture.
This natural component is becoming increasingly popular due to its versatility and environmental friendliness.
Mustard cake as fertilizer
Mustard cake is a valuable organic fertilizer that enriches the soil with nutrients. It contains nitrogen, phosphorus and potassium, which are essential for plant growth and development.
In addition, it contains trace elements such as magnesium, sulfur and iron, which play an important role in plant metabolic processes.
The use of mustard cake improves the structure of the soil, making it looser and more breathable, which has a beneficial effect on the development of the root system.
This fertilizer promotes active growth of green mass, formation of buds and filling of fruits.
The use of oilcake helps to increase the fertility of even depleted soils, making them suitable for growing various crops.
Protection from pests and diseases
In addition to its fertilizing properties, mustard cake has insecticidal and fungicidal qualities.
The phytoncides it contains repel many pests, such as wireworms, nematodes and slugs. And thanks to the antiseptic substances, the cake helps fight fungal diseases, preventing the development of root rot and other troubles.
The use of cake creates an unfavourable environment for the development of pathogenic microorganisms in the soil, promoting the growth of healthy and strong plants.
This natural remedy is a safe alternative to chemicals, allowing you to get an environmentally friendly harvest.
The use of cake reduces the need for pesticides, which has a positive effect on the health of the soil and the environment.
Methods of application in the garden
There are different ways to use mustard cake in the garden. One of them is to add it to the soil when digging in spring or autumn.
The cake can be scattered over the surface of the beds and embedded in the soil, or added to compost to enrich it with useful elements. Preparation of liquid fertilizers is also practiced.
To do this, the cake is diluted in water and infused for several days, and then the plants are watered with this solution. This ensures a rapid supply of nutrients to the roots.
When preparing planting holes for seedlings of fruit trees and shrubs, you can also add cake to improve the nutrition of young plants.
A small amount of cake added to the holes when planting seedlings stimulates their survival and growth. Mustard cake is suitable for feeding almost all vegetable and fruit crops.
Benefits for the soil
In addition to saturating the soil with nutrients, mustard cake improves its physical properties. It promotes the formation of humus, an important component of fertile soil.
Humus increases the moisture capacity and air permeability of the soil, creating favorable conditions for the life of soil microorganisms. In turn, microorganisms process the organic matter of the cake into forms easily digestible for plants, providing them with nutrition.
The use of mustard cake has a beneficial effect on the health of the soil and helps to restore its fertility after intensive use.
The result is healthy and fertile soil that can provide plants with all the necessary substances for their growth and development.
This approach is the basis of organic farming, where priority is given to natural methods and respect for nature.
