The art of growing tomatoes requires not only knowledge, but also skilled hands.
One of the key skills of an experienced gardener is the correct removal of excess leaves.
This procedure, which seems simple at first glance, can significantly affect the yield and health of plants.
Removing excess leaves from tomatoes is an important agricultural technique that allows you to improve the illumination and ventilation of the bush.
This reduces the risk of developing fungal diseases, and the fruits receive more sunlight, which promotes their rapid ripening.
In addition, the plant directs more nutrients toward fruit formation rather than maintaining excess foliage.
The process of leaf removal begins when the plant reaches a height of 25-30 cm and the first flower cluster is formed on it.
At this time, the lower leaves have already fulfilled their function and can be removed.
The procedure is then carried out as the bush grows, usually once every 7-10 days.
First of all, remove the lower leaves located under the first flower brush.
As the plants grow, they gradually remove the leaves below the ripening fruits.
Also remove yellowed, damaged or diseased leaves, regardless of their location on the bush.
Leaves should be removed carefully so as not to damage the stem. It is best to use sharp scissors or pruning shears, previously disinfected.
The leaf is cut off at the base, leaving a small stump 1-2 cm long. This will prevent infection from entering the open wound on the stem.
Tall indeterminate varieties require more intensive leaf removal than low determinate varieties.
In tall varieties, you can remove up to 60-70% of the foliage, leaving leaves only in the upper part of the bush.
For low-growing varieties, it is enough to remove the lower leaves and thin out the dense areas.
One of the common mistakes is excessive removal of leaves. Do not strip the bush completely, as the leaves are necessary for photosynthesis and nutrition of the plant.
Another mistake is removing leaves in hot sunny weather, which can lead to burning of the remaining leaves and fruits.
Proper leaf removal can increase yields by 15-20%.
This is achieved by improving the illumination of fruits, reducing the risk of diseases and optimizing the distribution of nutrients in the plant.
