It is important not only to grow a rich and high-quality harvest of zucchini, but also to keep the vegetables fit for consumption for several months.
There are many storage options from which you can choose the appropriate one.
But sometimes we make gross mistakes right during the harvesting process, which results in significantly shortening the storage period.
What are the main shortcomings?
Washing
Some people believe that after harvesting, zucchini should be washed thoroughly before storing. This is a big mistake.
As a result, vegetables may rot and spoil.
Complete removal of soil
If the zucchini is dirty, remove the stuck soil as gently as possible. Too vigorous actions can ruin the zucchini skin.
As a result, the harvest may be lost.
Incorrect removal of the stalk
You should use only a knife. You definitely shouldn't pick the zucchini. If you ignore this recommendation, the zucchini will be stored for a very short period of time.
